Having in-depth experience working with the meat processing sector, FPS understands the importance of food safety and designs equipment that provides the highest level of hygiene at the lowest cost of ownership. We have helped global meat processors, large and small, achieve their production goals with optimized throughput capacity and quality, bringing additional value to unlock opportunities for growth.
applications
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Hamburger Patties
Bacon
Bagged / Trayed
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OUR TECHNOLOGIES
Impingement Tunnels
Whether crust freezing, removing flash heat prior to freezing, or fully freezing, FPS's impingement tunnels offer hygienic, efficient heat removal for a wide variety of products, from burger patties to bacon.
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Spiral Freezers
FPS spiral freezers are versatile for a range of meat products. From raw hamburger patties to bagged or trayed products, our spirals provide you industry leading hygiene and efficiency.
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Spiral Immersion System (SIS)™
Freezing, chilling, or cooking in an incredibly fast heat transfer makes the SIS™ a great choice for meat processors. See how your packaged meat products could benefit from the gentle and energy efficient process delivered by the SIS™.
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Carton Freezers
With capacities that can reach over 1 million pounds (per 24 hour cycle), FPS's carton freezing solutions offers consistent temperature across mass quantities of boxed or trayed products.
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Thermal Solutions
Complete Sous Vide Systems from cooking and cooling tanks to hot and chilled water tanks. Full system build with robust sanitary design principles.
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Conveyance / Product Handling Systems
From multi-trim stations to sanitary tote tippers, product is safely transported at the highest sanitary level.
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PEF Dual Conveyor Chamber Treatment
Specifically designed for solid food processing, Pulsed Electric Field treatments decrease freezing times, decrease marination times, and tenderize meat.