DAIRY
Cooling dense blocks or containers of dairy products such as cheese, butter and ice cream requires efficient blast freezing or chilling to minimize ice crystal formation. Our solutions offer the highest level in hygiene and food safety design to eliminate potential bacterial harborage points and eventually, food waste.
applications
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Desserts
Dairy ingredients
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Block
Sauce (bagged)
OUR TECHNOLOGIES
Spiral Freezers
For consistency and seamless operation, our spiral freezers and chillers provide optimum performance for trayed and potted dairy products.
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Spiral Immersion System (SIS)™
For chilling, freezing, and pasteurizing packaged food products. This energy-saving immersion system consists of twin spiral conveyors in a tank of liquid, usually water or brine.
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Conveyors / Product Handling
Leveraging best-in-class conveying solutions, we can design from process line operations to frozen packaging and box line applications.