FRUITS & VEGETABLES
From receiving to blanching to freezing, FPS delivers hygienic and efficient processing solutions for the fruit and vegetable processing industry. No matter what your desired capacity is, FPS's equipment ensures even the most delicate products are handled carefully and safely under precise control throughout production for superior quality.
applications
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berries
cherries
mangos
pineapple
and more
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peas
carrots
onions
beans
broccoli
cauliflower
corn
and more
our technologies
End-to-end
Full line solutions from raw receiving to freezing to post frozen grading and packaging utilizing sanitary design and hygienic principles.
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IQF Tunnels
Effective IQF freezing, Synchro SD™ defrost, and FPS's dedication to hygiene and quality has resulted in a large number of FPS IQF fruit and vegetable tunnels in the field with capacities from 1000 to 35,000+ lb/hr.
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FRS
Designed to remove water from the surface of the product before IQF infeed, our patented Fluid Removal System technology reduces ice buildup.
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Blancher
GEM's robust belt and rotary/screw blanchers offer efficient and consistent blanching results at the lowest cost of ownership in the industry.
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PEF Dual Chamber Treatment
Pulsed Electric Field treatment increases raw material extraction, reduced drying time, improved efficiency and less energy consumption.
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Conveyance / product Handling Systems
CMP has deep expertise in fruit and vegetable processing from shakers, conveyors, and glazing systems, to end-to-end processing lines.