BAKERY

Spiral freezers are used to rapidly freeze baked goods like bread, pastries, pies, cookies and dough. This method ensures even, quick freezing while preserving product quality and texture.

applications

    • Bread (loaf, baguette)

    • Cookies

    • Pies

    • Pastries

    • Croissants

    • Dough products

 

OUR TECHNOLOGIES

Spiral Freezers

Fully welded stainless steel enclosure, external motors, TIG weld and minimal internal surface areas ensures optimal hygienic conditions. SynchroSD™ Defrost System enables seamless sequential defrosting and Clean-in-Place system offers maximum sanitary conditions.

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Ambient Spirals

As the only OEM to offer 72” (1.8m) wide belting, our stainless steel construction and patented drive engagement bar ensures optimal food safe surfaces. Bakery products are proofed in an ambient temperature environment before further processing.

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Conveyance / Product Handling

Conveyance options including SideDrive Sanitary Spiral lowerator with Intralox. Fully washdown, cost-effective and hygienic, this solution offers minimal maintenance and robust quality.

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Merge / Diverge AIM Sorting System

Increase throughput with high speed, high volume packaging line with a conveyor transfer system and merge/diverge sorting system with Intralox’s Active Integrated Motion™ (AIM™) narrowing solution.

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